Stuffed Rooster Cabbage Rolls

1 pound of floor rooster (or two cups of Reduce-up cooked rooster)

twelve cabbage leaves

1 can (fifteen ounces) tomato sauce

½ cup of uncooked prompt rice

1/eight teaspoon of pepper (or perhaps a sprint of pepper)

one teaspoon salt

1 medium onion, chopped (about ½ cup)

1/eight teaspoon of garlic salt

1 can (4 ounces) mushroom stems and parts, undrained

½ teaspoon of lemon juice

one teaspoon of sugar

1 tablespoon of drinking water

one tablespoon of cornstarch

Pour boiling water in excess of the cabbage leaves. Cover and Allow stand right until leaves are limp, about 10 minutes. Take away leaves and drain.

Blend the rice, ground rooster, the salt, ½ cup with the tomato sauce, garlic salt, pepper, mushrooms and onion. Location about 1/three cup of the rooster combination at stem close of each leaf. Roll leaf all around hen mixture, tucking in sides.

Spot cabbage rolls, seam sides down, in ungreased sq. baking dish, eight x 8 x 2 inches. Blend remaining tomato sauce, lemon juice and the sugar. Pour above the cabbage rolls. Deal with and bake in 350 degree oven until finally rooster is finished, about 45 minutes. Notice: If utilizing the Slash-up cooked hen, cut down cooking the perfect time to about twenty five to half an hour.

Pour the liquid from the cabbage rolls into a one-quart saucepan. Blend cornstarch and water; stir into cabbage liquid. Heat to boiling, stirring continually. Stir and boil for one moment. Serve sauce with cabbage rolls.

Hint: To individual the leaves from the cabbage head very easily, clear away the core and cover the cabbage with cold drinking water. Enable stand about 10 minutes. Clear away leaves.

To Microwave: Place ¼ cup of cold water and also the cabbage leaves in the three-quart casserole dish that can be microwave. Include tightly and microwave on substantial (a hundred%) until limp, about 4 to 5 minutes. Keep on as directed using the casserole dish. Mix the remaining tomato sauce, lemon 롤강의 juice, the sugar, h2o and cornstarch. Pour over the cabbage rolls. Deal with with vented plastic wrap and microwave seven minutes. Rotate the dish ¼ turn. Microwave right until chicken is done, 8 to 9 minutes more time. Take note: If using the Reduce-up cooked rooster, minimize cooking time and energy to about 4 to five minutes longer. Let stand covered for about a minute. Get rid of cabbage rolls to your platter. Stir sauce in dish; pour around cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute 1 pound of ground beef for the ground hen.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of floor turkey for the ground hen.

Stuffed Sausage Cabbage Rolls: Substitute one pound of ground pork sausage for the ground chicken.

And for dessert:

Glazed Apple Rings

four apples, cored and Slash into

½-inch rings

¼ cup margarine or butter

one tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon floor cinnamon

¼ teaspoon ground ginger

½ cup of sugar (or sugar substitute)

Heat margarine in 10-inch skillet more than medium heat right up until melted. Fry a number of apple rings at any given time, turning at the time, until eventually golden brown. (Increase far more margarine if needed).

Return all apple rings to skillet. Blend lemon juice, apple juice, cinnamon and ginger. Pour around apples. Sprinkle with sugar. Address and cook in excess of medium heat just till apples are tender and glazed, about 5 minutes. Serve warm and, if wished-for, with whipped product.

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